Spinach Feta Bread

Here is the super easy spinach bread:

1 loaf worth of white bread dough, frozen or homemade
1/2 c. wilted spinach, or frozen (I always wilt a couple handfuls of fresh spinach in a bit of water on the stove. If you use oil it doesn't incorporate into the dough very well.)
1/2 c. crumbled feta
1 to 2 Tablespoons of dry Italian dressing mix (Original recipe calls for 2, I used 1 when I brought it).

Knead all ingredients into dough. Divide into 8 rolls or form into a loaf. Let rise and bake according bread directions.